[{"id":265183461531,"handle":"cookies","updated_at":"2023-11-27T17:30:09-08:00","published_at":"2021-04-25T22:40:16-07:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"web","title":"Cookies","body_html":"","image":{"created_at":"2022-02-28T22:22:53-08:00","alt":null,"width":601,"height":900,"src":"\/\/jarsbyjodi.ca\/cdn\/shop\/collections\/Alexis_Lea_Photography_36.jpg?v=1646115773"}},{"id":90375487559,"handle":"frontpage","updated_at":"2023-11-27T17:30:09-08:00","published_at":"2019-06-19T15:08:07-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Shop the Entire Jars by Jodi Collection","body_html":"\u003cp\u003eFeel free to filter your search below to best find the mixes you are shopping for. There are a variety of options including cookies, brownies, banana bread, muffins, scones, party favours, gluten free mixes, vegan\/dairy free mixes, and more! \u003c\/p\u003e","image":{"created_at":"2022-02-28T22:35:36-08:00","alt":null,"width":434,"height":650,"src":"\/\/jarsbyjodi.ca\/cdn\/shop\/collections\/Alexis_Lea_Photography_8.jpg?v=1646116536"}},{"id":286619173019,"handle":"fall-collection-2022","updated_at":"2023-11-25T14:00:46-08:00","published_at":"2022-08-16T15:30:48-07:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"The Breakfast Club Fall Collection 2022","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJars by Jodi's exclusive line of Fall mixes for 2022. \u003c\/span\u003e"}]
["breakfast club","cereal cookies","jars by jodi","mason jar cookie mix","reese's puff cookies","reese's puffs"]
All the baking ingredients to make one dozen Reese's PuffsCookies. Simply pour the mason jar mix into a bowl and add 1 egg, 1/3-1/2 cup of butter, and 1 teaspoon of vanilla. Combine and bake at 350 degrees for 7-10 minutes. Start with the 1/3 cup of butter and add more, as needed.
Contains: flour, baking soda, salt, brown sugar, white sugar, cocoa, Reese's Puffs, and peanut butter chips.
*May contain trace amounts of common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs.
