Red Velvet Cookies - Regular Size

All the baking ingredients to make two dozen Red Velvet Cookies. Simply pour the mason jar mix into a bowl and add 2 eggs, a 1 cup of butter, 2 teaspoons of vanilla, and 2-3 teaspoons of liquid red food colouring. Combine and bake at 350 degrees for 7-10 minutes. Start with the 3/4 cup of butter and add more, as needed.

This recipe gives you the option to add liquid red food colouring. Add the food colouring a teaspoon at a time until the dough reaches the red colour of your choice.

Contains: flour, baking soda, salt, brown sugar, white sugar, cocoa, white chocolate chips, and chocolate chips.

*May contain trace amounts of common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs.