Red Velvet Cheesecake Cookies - Regular Size

All the baking ingredients to make two dozen Red Velvet Cheesecake Cookies. Simply pour the mason jar mix into a bowl and add 2 eggs, 3/4-1 cup of butter (start with the 3/4 cup of butter and add more, as needed), 2 teaspoons of vanilla, 2 tablespoons of plain cream cheese (optional), and 2-3 teaspoons of liquid red food colouring (optional). Combine and bake at 350 degrees for 7-10 minutes. Start with the 3/4 cup of butter and add more, as needed.

This recipe gives you the option to add liquid red food colouring. Add the food colouring a teaspoon at a time until the dough reaches the red colour of your choice.

Contains: flour, baking soda, salt, brown sugar, white sugar, cocoa, cream cheese chocolate chips, and semi-sweet chocolate chips.

*Processed in the same facility as common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs. Cross contamination may occur.