Red Velvet Cheesecake Cookies - Mini Size

All the baking ingredients to make one dozen Red Velvet Cheesecake Cookies. Simply pour the mason jar mix into a bowl and add 1 egg, 1/3-1/2 cup of butter (start with the 1/3 cup of butter and add more, as needed), 1 teaspoon of vanilla, 1 tablespoon of plain cream cheese (optional), and 1-2 teaspoons of liquid red food colouring (optional). Combine and bake at 350 degrees for 7-10 minutes.

This recipe gives you the option to add liquid red food colouring. Add the food colouring a teaspoon at a time until the dough reaches the red colour of your choice.

Contains: flour, baking soda, salt, golden yellow sugar, white sugar, cocoa, cream cheese chocolate chips, and chocolate chips.

*Processed in the same facility as common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs. Cross contamination may occur.