[{"id":234456121499,"handle":"ready-for-pick-up","updated_at":"2025-01-17T12:20:32-08:00","published_at":"2024-02-17T13:00:47-08:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"web","title":"Ready for Pick Up","body_html":"\u003cp\u003eMixes in this album are ready made and available for pick up within 24 hours of ordering. Please allow for 24 hours for us to pack up your order and email pick up details.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e***If an order with mixes from the ready for pick up album is ordered in addition to anything from our regular collection or holiday collection(s), please note that your order will follow the 5-10 business day turnaround.\u003c\/p\u003e","image":{"created_at":"2022-12-12T00:21:32-08:00","alt":null,"width":434,"height":650,"src":"\/\/jarsbyjodi.ca\/cdn\/shop\/collections\/Alexis_Lea_Photography_18.jpg?v=1670833293"}}]
["jars by jodi","mason jar cookie mix","sugar cookies"]
All the baking ingredients to make over two dozen Sugar Cookies.
-Simply pour the mason jar ingredients into a large bowl and add 1 cup of (almost melted) butter until the mixture is crumbly. -In a separate bowl beat 2 eggs, 1 teaspoon of vanilla, and 1/2 teaspoon of peppermint extract (optional) until light and fluffy. -Combine the two above mixtures and mix until well blended. -Cover bowl and chill in fridge for 1 hour. -On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1.5 inches apart onto a cookie sheet. -Bake at 350 degrees for 10-15 minutes until the cookie edges are lightly browned.
*Sprinkles can be added on top of cookies right before baking (optional)
Contains: flour, salt, baking soda, baking powder, and white sugar.
*Processed in the same facility as common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs. Cross contamination may occur.
