[{"id":234456121499,"handle":"ready-for-pick-up","updated_at":"2025-01-27T00:40:21-08:00","published_at":"2024-02-17T13:00:47-08:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"web","title":"Ready for Pick Up","body_html":"\u003cp\u003eMixes in this album are ready made and available for pick up within 24 hours of ordering. Please allow for 24 hours for us to pack up your order and email pick up details.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e***If an order with mixes from the ready for pick up album is ordered in addition to anything from our regular collection or holiday collection(s), please note that your order will follow the 5-10 business day turnaround.\u003c\/p\u003e","image":{"created_at":"2022-12-12T00:21:32-08:00","alt":null,"width":434,"height":650,"src":"\/\/jarsbyjodi.ca\/cdn\/shop\/collections\/Alexis_Lea_Photography_18.jpg?v=1670833293"}}]
All the baking ingredients to make two dozen Oreo Cheesecake Cookies. Simply pour the mason jar mix into a bowl and add 2 eggs, 3/4-1 cup of butter, 2 teaspoons of vanilla, and 2 tablespoons of plain cream cheese (optional). Combine and bake at 350 degrees for 7-10 minutes. Start with the 3/4 cup of butter and add more, as needed.
Contains: flour, baking soda, salt, golden yellow sugar, white sugar, cocoa, chocolate crumbs, cream cheese chocolate chips, and semi-sweet chocolate chips.
*Processed in the same facility as common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs. Cross contamination may occur.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
