All the baking ingredients to make two dozen Holiday Rice Crispy Marshmallow Cookies. Simply pour the mason jar mix into a bowl and add 2 eggs, 3/4-1 cup of butter (start with 3/4 cup of butter and then add extra butter, as needed), and 1 teaspoon of vanilla. Combine and bake at 350 degrees for 7-10 minutes.
Contains: flour, baking soda, salt, brown sugar, white sugar, Holiday rice crispies, and mini marshmallows.
*Processed in the same facility as common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs. Cross contamination may occur.