*pre-order: Holiday Rice Crispy mixes will enter production the first week of November and will be ready for pick up or delivery by mid-November.
All the baking ingredients to make one dozen Holiday Rice Crispy Marshmallow Cookies. Simply pour the mason jar mix into a bowl and add 1 egg, 1/3-1/2 cup of butter (start with 1/3 cup of butter and then add extra butter, as needed), and 1 teaspoon of vanilla. Combine and bake at 350 degrees for 7-10 minutes.
Contains: flour, baking soda, salt, brown sugar, white sugar, Holiday rice crispies, and mini marshmallows.
*Processed in the same facility as common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs. Cross contamination may occur.