All the baking ingredients to make one dozen Gluten Free Cookies. Simply pour the mason jar mix into a bowl and add an egg, butter, and vanilla. Combine and bake at 350 degrees for 8-12 minutes.
Contains: gluten-free flour (rice flour, tapioca starch, potato starch, and xantham gum), oats, baking soda, baking powder, salt, brown sugar, white sugar, and whichever add on flavour you've chosen: chocolate chip, sprinkles, raisin, butterscotch chip with chocolate chip, pecan with chocolate chip, cranberry with white chocolate chip, cocoa with chocolate chip, M&M with chocolate chip, M&M peanut with chocolate chip, pumpkin spice with butterscotch chip and white chocolate chip, Reese's peanut butter chip with chocolate chip, Reese's Pieces with chocolate chip, sea salt caramel with chocolate chip, sprinkles, dairy free chocolate chip or the various Christmas ingredients (white chocolate, peppermint white chocolate M&Ms, Christmas M&Ms, Christmas Mini Eggs, Christmas Mint M&Ms, candy canes, etc.).
*May contain trace amounts of gluten, peanuts or tree nuts.