All the baking ingredients to make a 9x9 baking pan of Gluten Free Brownies. Simply pour the mason jar mix into a bowl and add 3 eggs, 2/3 cup of vegetable oil, and 1 teaspoon of vanilla. Beat until combined, pour batter into a prepared 9x9 baking pan, and bake at 350 degrees for 20-30 minutes.
Contains: salt, gluten free flour (rice flour, tapioca starch, potato starch, and xantham gum), cocoa, white sugar, brown sugar, and your choice of add-in: chocolate chips, dairy free chocolate chips, sea salt caramel chips with chocolate chip, M&Ms with chocolate chip, or Smarties with chocolate chip.
*May contain trace amounts of common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs.