All the baking ingredients to make two dozen Gluten Free Cookies. Simply pour the mason jar mix into a bowl and add egg, butter, and vanilla according to the directions on the label. Combine and bake at 350 degrees for 8-12 minutes.
Contains: gluten-free flour (rice flour, tapioca starch, potato starch, and xantham gum), golden yellow sugar, salt, baking soda, and the additional ingredients for the following flavours:
- Cinnamon Chex: Cinnamon Chex, white chocolate chips, cinnamon.
- Crispy Rice Marshmallow: rice crispies, mini marshmallows.
- Trix Are For Kids: Trix, white chococolate chips.
*Processed in the same facility as common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs. Cross contamination may occur.