All the baking ingredients to make one dozen Gluten Free Breakfast Club Cookies (Various Flavours Available). Simply pour the mason jar mix into a bowl and add an egg, butter, and vanilla. Combine and bake at 350 degrees for 8-12 minutes.
Contains: gluten-free flour (rice flour, tapioca starch, potato starch, and xantham gum), golden yellow sugar, salt, baking soda, and the additional ingredients for the following flavours:
Trix Are For Kids - Trix, white chococolate chips.
Cinnamon Chex - Cinnamon Chex, white chocolate chips, cinnamon.
Crispy Rice Marshmallow - rice crispies, mini marshmallows.
Pumpkin Spice - white chocolate chips, butterscotch chips, oats, pumpkin pie spice.
Espresso Chip - instant coffee, chocolate chips.
*May contain trace amounts of common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs.