All the baking ingredients to make two dozen Gluten Free Cookies. Simply pour the mason jar mix into a bowl and add an egg, butter, and vanilla. Combine and bake at 350 degrees for 8-12 minutes.
Contains: gluten-free flour (rice flour, tapioca starch, potato starch, and xantham gum), baking soda, salt, golden yellow sugar, white sugar, and whatever add-in you choose:
- Dairy Free Oatmeal Chocolate: oats, dairy-free semi-sweet chocolate chips, baking powder
- Oatmeal Chocolate Chip: oats, semi-sweet chocolate chips, baking powder
- Sprinkle Cookies: sprinkles
*Processed in the same facility as common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs. Cross contamination may occur.