[{"id":265183461531,"handle":"cookies","updated_at":"2025-04-20T11:40:05-07:00","published_at":"2021-04-25T22:40:16-07:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"web","title":"Cookies","body_html":"\u003cp\u003eWe have a ton of choices for Cookie flavours. Cafe Mocha, After Eight and Butterscotch are favourites!\u003c\/p\u003e","image":{"created_at":"2022-02-28T22:22:53-08:00","alt":null,"width":601,"height":900,"src":"\/\/jarsbyjodi.ca\/cdn\/shop\/collections\/Alexis_Lea_Photography_36.jpg?v=1646115773"}},{"id":90375487559,"handle":"frontpage","updated_at":"2025-04-20T11:40:05-07:00","published_at":"2019-06-19T15:08:07-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Shop the Entire Jars by Jodi Collection","body_html":"\u003cp\u003eFeel free to filter your search below to best find the mixes you are shopping for. There are a variety of options including cookies, brownies, banana bread, muffins, scones, party favours, gluten free mixes, vegan\/dairy free mixes, and more! \u003c\/p\u003e","image":{"created_at":"2022-02-28T22:35:36-08:00","alt":null,"width":434,"height":650,"src":"\/\/jarsbyjodi.ca\/cdn\/shop\/collections\/Alexis_Lea_Photography_8.jpg?v=1646116536"}}]
["cookies and cream","cookies and cream cookies","jars by jodi","mason jar cookie mix","oreo cookies"]
All the baking ingredients to make two dozen Cookies & Cream Cookies. Simply pour the mason jar mix into a bowl and add 2 eggs, 3/4-1 cup of butter, and 2 teaspoons of vanilla. Combine and bake at 350 degrees for 7-10 minutes. Start with the 3/4 cup of butter and add more, as needed.
An Oreo inspired cookie full of chocolate crumbs, white chocolate chips, and chocolate chips. Chewy chocolatey goodness.
Contains: flour, baking soda, salt, golden yellow sugar, white sugar, cocoa, chocolate baking crumbs, white chocolate chips, and semi sweet chocolate chips.
*Processed in the same facility as common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs. Cross contamination may occur.
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