***This mix has chocolate bloom, which is a harmless, natural change in the chocolate's appearance caused by temperature shifts. It may look a bit whitish, but it’s perfectly safe to eat and won’t affect the taste or quality of your cookies.***
All the baking ingredients to make two dozen Dairy Free/Vegan Chocolate Chip Cookies. Simply pour the mason jar mix into a bowl and add a vegan egg**, a 1/2 cup of vegan butter**, and 1 teaspoon of vanilla. Combine and bake at 350 degrees for 8-12 minutes. **For tips on how to make your cookies vegan or dairy free, visit THIS page.
Contains: flour, baking soda, salt, golden yellow sugar, white sugar, and dairy free/vegan semi-sweet chocolate chips.
*Processed in the same facility as common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs. Cross contamination may occur.