***best before December 2025***
All the baking ingredients to make one dozen Dairy Free/Vegan Double Chocolate Cookies. Simply pour the mason jar mix into a bowl and add a vegan egg**, a 1/4 cup of vegan butter**, and 1/2 teaspoon of vanilla. Combine and bake at 350 degrees for 8-12 minutes. **For tips on how to make your cookies vegan or dairy free, visit THIS page.
Contains: flour, baking soda, salt, golden yellow sugar, white sugar, and cocoa, dairy free/vegan semi-sweet chocolate chips, cocoa, baking powder.
*Processed in the same facility as common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs. Cross contamination may occur.