All the baking ingredients to make one dozen Gluten Free Holiday Collection Cookies (Various Flavours Available). Simply pour the mason jar mix into a bowl and add an egg, butter, and vanilla. Combine and bake at 350 degrees for 8-12 minutes.
Contains: gluten-free flour (rice flour, tapioca starch, potato starch, and xantham gum), golden yellow sugar, salt, baking soda, and the additional ingredients for the following flavours:
- Christmas M&M - Christmas M&Ms, semi-sweet chocolate chips, oats, baking powder.
- Christmas Mint M&M - Christmas mint M&Ms, semi-sweet chocolate chips, oats, baking powder.
- Holiday Sprinkles (DF/V) - red/green/white sprinkles
*Processed in the same facility as common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs. Cross contamination may occur.