All the baking ingredients to make two dozen Gluten Free Cookies. Simply pour the mason jar mix into a bowl and add an egg, butter, and vanilla. Combine and bake at 350 degrees for 8-12 minutes.
Contains: gluten-free flour (rice flour, tapioca starch, potato starch, and xantham gum), baking soda, baking powder, salt, brown sugar, white sugar, and whatever add-in you choose:
- Dairy Free Oatmeal Chocolate: oats, dairy-free semi sweet chocolate chips
- Oatmeal Chocolate Chip: oats, semi-chocolate chips
- Sprinkle Cookies: sprinkles
*May contain trace amounts of common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs.