[{"id":290993340571,"handle":"fundraising-with-jars-by-jodi","updated_at":"2024-04-10T09:40:14-07:00","published_at":"2023-01-23T23:33:45-08:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Fundraising with Jars by Jodi","body_html":"\u003cp\u003e\u003cstrong\u003eTo order:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick your mixes from the fundraiser listing.\u003c\/li\u003e\n\u003cli\u003eWrite the name of the fundraising organization in the NOTE field of your order.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSelect free local pick up at checkout.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYour order will be delivered or shipped to the organization you are associated with.\u003cbr\u003e\u003cbr\u003e*All mixes ordered outside of the fundraising listing will be delivered or shipped with your order but will not benefit the fundraiser.\u003cbr\u003e*Only approved fundraising organizations will benefit from orders placed.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWant to create a fundraiser through Jars by Jodi?\u003c\/strong\u003e\u003c\/em\u003e Send an email to jarsbyjodi@gmail.com to apply.\u003c\/p\u003e","image":{"created_at":"2023-01-22T21:34:28-08:00","alt":null,"width":434,"height":650,"src":"\/\/jarsbyjodi.ca\/cdn\/shop\/collections\/Alexis_Lea_Photography_18_1d1322a9-5000-4b8c-8966-ada3ba112adf.jpg?v=1674452069"}}]
All the baking ingredients to make two dozen Gluten Free Cookies. Simply pour the mason jar mix into a bowl and add an egg, butter, and vanilla. Combine and bake at 350 degrees for 8-12 minutes.
Contains: gluten-free flour (rice flour, tapioca starch, potato starch, and xantham gum), baking soda, salt, golden yellow sugar, white sugar, and whatever add-in you choose:
- Dairy Free Oatmeal Chocolate: oats, dairy-free semi-sweet chocolate chips, baking powder
- Oatmeal Chocolate Chip: oats, semi-sweet chocolate chips, baking powder
- Sprinkle Cookies: sprinkles
*Processed in the same facility as common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs. Cross contamination may occur.
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