Gluten Free Cookies - Mini Size (Various Flavours Available)

All the baking ingredients to make one dozen Gluten Free Cookies. Simply pour the mason jar mix into a bowl and add an egg, butter, and vanilla according to the directions on the label. Combine and bake at 350 degrees for 8-12 minutes. 

Contains: gluten-free flour (rice flour, tapioca starch, potato starch, and xantham gum), golden yellow sugar, salt, baking soda, and the additional ingredients for the following flavours:

• Cinnamon Chex: Cinnamon Chex, white chocolate chips, cinnamon
• Crispy Rice Marshmallow: rice crispies, mini marshmallows
• Dairy Free/Vegan Chocolate Chip: dairy free/vegan semi-sweet chocolate chips
• Dairy Free/Vegan Oatmeal Chocolate: dairy free/vegan semi-sweet chocolate chips, oats, baking powder
• Espresso Chip: instant coffee, chocolate chips
• M&M Chocolate Chip: M&Ms, semi-sweet chocolate chips, oats, baking powder
• Oatmeal Chocolate Chip:  semi-sweet chocolate chips, oats, baking powder
  
• Reese's Peanut Butter Cup: peanut butter chips, semi-sweet chocolate chips, oats, baking powder
• Reese's Pieces: semi-sweet chocolate chips, oats, mini Reese's pieces
• Sprinkle Cookies (DF/V): sprinkles
• Trix Are For Kids: Trix, white chococolate chips

*Processed in the same facility as common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs. Cross contamination may occur.