All the baking ingredients to make a 9x9 baking pan of Gluten Free Brownies. Simply pour the mason jar mix into a bowl and add 3 eggs, 2/3 cup of vegetable oil, and 1 teaspoon of vanilla. Beat until combined, pour batter into a prepared 9x9 baking pan, and bake at 350 degrees for 20-30 minutes.
Contains: salt, gluten free flour (rice flour, tapioca starch, potato starch, and xantham gum), cocoa, white sugar, brown sugar, and your choice of add-in:
- Chocolate Chip: semi-sweet chocolate chips
- Dairy Free Chocolate Chip: dairy free/vegan semi-sweet chocolate chips
- M&M: semi-sweet chocolate chips, M&Ms
*Processed in the same facility as common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs. Cross contamination may occur.