***best before December 2025***
All the baking ingredients to make one dozen Gluten Free + Dairy Free/Vegan Chocolate Chip Cookies. Simply pour the mason jar mix into a bowl and add an egg, butter, and vanilla according to the directions on the label. Combine and bake at 350 degrees for 8-12 minutes.
Contains: gluten-free flour (rice flour, tapioca starch, potato starch, and xantham gum), golden yellow sugar, salt, baking soda, dairy free/vegan, and semi-sweet chocolate chips.
*Processed in the same facility as common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs. Cross contamination may occur.