[{"id":234456121499,"handle":"ready-for-pick-up","updated_at":"2025-01-17T12:20:32-08:00","published_at":"2024-02-17T13:00:47-08:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"web","title":"Ready for Pick Up","body_html":"\u003cp\u003eMixes in this album are ready made and available for pick up within 24 hours of ordering. Please allow for 24 hours for us to pack up your order and email pick up details.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e***If an order with mixes from the ready for pick up album is ordered in addition to anything from our regular collection or holiday collection(s), please note that your order will follow the 5-10 business day turnaround.\u003c\/p\u003e","image":{"created_at":"2022-12-12T00:21:32-08:00","alt":null,"width":434,"height":650,"src":"\/\/jarsbyjodi.ca\/cdn\/shop\/collections\/Alexis_Lea_Photography_18.jpg?v=1670833293"}}]
["jars by jodi","mason jar scone mix","scone mix","scones in a jar","strawberries and cream","strawberries and cream scones"]
.All the baking ingredients to make a 6 large Strawberries & Cream Scones. Simply pour the mason jar mix into a bowl and add 1/2 cup of butter (melted), 1 egg, and 1/3 cup of milk. Combine thoroughly. Scoop 1/2 cup balls of dough and place on cookie sheet a few inches apart. Feel free to shape your scones into whichever shape you desire PRIOR to baking (round, oval, rectangular, etc). Bake at 325 degrees for 11-14 minutes or until the top of the scones are golden brown. Once baked, if available, drizzle icing over scones. Allow to cool and then cut (if desired).
Contains: salt, baking powder, flour, oats, brown sugar, white sugar, white chocolate chips, and dried strawberries.
*Processed in the same facility as common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs. Cross contamination may occur.
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