All the baking ingredients to make one dozen Gluten Free Red Velvet Cookies. Simply pour the mason jar mix into a bowl and add an egg, butter, and vanilla. Combine and bake at 350 degrees for 8-12 minutes.
Contains: gluten-free flour (rice flour, tapioca starch, potato starch, and xantham gum), golden yellow sugar, salt, baking soda, cocoa, white chocolate, and semi-sweet chocolate chips.
*May contain trace amounts of common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs.