All the baking ingredients to make over two dozen Gingersnap Cookies. Simply pour the mason jar mix into a bowl and add 3/4 cup of melted butter and one egg. Combine and bake at 350 degrees for 10-14 minutes.
Contains: flour, baking soda, baking powder, salt, brown sugar, white sugar, ground ginger, ground cinnamon, and ground cloves.
*Processed in the same facility as common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs. Cross contamination may occur.